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Home > Food > Recipes > Apple Pie
 
   
  Apple Pie   Tom
  Location : All 2007-11-09 10:19:36
Ingredients

Directions

Prep Time: 25 minutes

Cook Time: 45 minutes

Makes 8 servings

1 1/2 cups all-purpose flour

1/2 cup vegetable oil

2 tablespoons cold milk

1 1/2 tsp white sugar

1 tsp salt

6 Fuji apples, cored and sliced

3/4 cup white sugar

3 tablespoons all-purpose flour

3/4 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup all-purpose flour

1/2 white sugar

1/2 cup butter

1. Preheat oven to 175 C (350F).

2. To make crust: In a large mixing bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up the sides. Crimp edges of the dough around the perimeter.

3. To make pie filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

4. To make top crust: Using a pastry cutter, mix together 1/2 cup flour, sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

5. Put pie in the oven on a cookie sheet to catch the juice that may spill over.

 
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