Prep Time: 10 minutes
Cook Time: 25 minutes
Makes 15-18 muffins
1 cup butter/margarine
1 1/4 cups white sugar
3 ripe bananas
1 tablespoon instant coffee granules
1 tsp. vanilla extract
2 1/4 cups of all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 cup semisweet chocolate chips
1. Preheat oven to 175 C (350F).
2. Blend butter or margarine, banana, coffee, egg, sugar, and vanilla extract in food processor for 2 minutes. Add baking powder, soda, flour, salt and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into paper lined muffin cups.
3. Bake for 25 minutes. Cool on wire racks.