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Food culture represents one face by which a country knows itself and by which it shows itself to the world. Due to its great ethnic diversity, Taiwan has a wide variety of such faces and, moreover, these have increased and strengthened with the rise in local awareness. This diversity of cuisines includes eight main categories: Holo (also called "Minnanese," or simply "Taiwanese"), Hakka, and vegetarian foods, as well as the various cooking styles with long histories from the length and breadth of China such as northern style, Hunan, Jiangzhe (from the provinces of Jiangsu and Zhejiang), Hong Kong (Cantonese), and Sichuan. In general, therefore, it can be said that Taiwan's varied cuisine shows ethnic, geographic, economic, and other cultural influences. Excerpted from Government Information Office
 
   
icon Taoyuan Restaurants
  By Cindy   2008-05-26 14:43:07   Location: Taoyuan  
icon Chinese Restaurants
  By Tom   2007-11-09 11:02:20   Location: Taipei City  
icon Korean Restaurants
  By Tom   2007-11-09 10:59:49   Location: Taipei City  
icon Italian Restaurants
  By Tom   2007-11-09 10:57:45   Location: Taipei City  
icon Indian Restaurants
  By Tom   2007-11-09 10:54:26   Location: Taipei City  
icon German Restaurants
  By Tom   2007-11-09 10:40:30   Location: Taipei City  
icon French Restaurant
  By Tom   2007-11-09 10:37:11   Location: Taipei City  
icon American Restaurants
  By Tom   2007-11-09 10:28:48   Location: Taipei City  
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